Applications - Food & Beverage

Elite enables a wide range of industrial applications with reliable HPLC analysis, based on 30-years industry experience.

Determination of Aflatoxins B₁, B₂, G₁, G₂ in Food and Grain Products

Aflatoxins B₁, B₂, G₁, G₂
Agress 1100 or iChrom 5100 HPLC System with fluorescence detector and post-column photochemical derivatizer
SinoChrom ODS-BP (5 μm, 4.6 × 200 mm)

Enhanced sensitivity for B₁ and G₁ using photochemical post-column derivatization without additional reagents.

Simultaneous Determination of Benzoic Acid, Sorbic Acid, Sodium Saccharin, and Acesulfame-K in Food

Benzoic acid, Sorbic acid, Sodium saccharin, Acesulfame-K
EClassical 3200 HPLC System
Supersil AQ-C18 (5μm, 4.6×250mm)

Simultaneous detection of four food additives with high sensitivity.

Determination of Caffeine in Honey by HPLC

Caffeine
EClassical 3200 HPLC System with UV Detector
SinoChrom ODS-BP (5 μm, 4.6 × 250 mm)

Reliable HPLC-UV method for caffeine analysis in honey

Determination of Immunoglobulin G (IgG) in Dairy Products

Immunoglobulin G (IgG)
EClassical 3200 HPLC System with UV Detector
Pharmacia Hi-Trap Protein G Column (1 mL)

Reliable HPLC affinity method for IgG quantification in dairy products

Determination of Amino Acids in Feed by Pre-column Derivatization HPLC (AAP Method)

17 Amino Acids (Asp, Glu, Ser, Gly, His, Arg, Thr, Ala, Pro, Tyr, Val, Met, Cys, Ile, Leu, Phe, Lys)
EClassical 3100 HPLC System with UV Detector
EliteAAP Amino Acid Analysis Column (5 μm, 4.6 × 250 mm)

PITC pre-column derivatization HPLC method for simultaneous determination of 17 amino acids in feed with excellent linearity, reproducibility, and stability

HPLC Determination of Enrofloxacin and Ciprofloxacin Lactate in Veterinary Drugs

Enrofloxacin, Ciprofloxacin Lactate
Agress 1100 or EClassical 3100 HPLC System with UV Detector
Supersil ODS2 (5 μm, 4.6 × 150 mm)

Reliable HPLC methods for fluoroquinolone analysis in veterinary drug formulations

Determination of Fructose, Glucose, Sucrose, and Maltose in Honey by HPLC-RID

Fructose, Glucose, Sucrose, Maltose
EClassical 3200 HPLC System with Refractive Index Detector (RID)
Supersil NH2-S (5 μm, 4.6 × 250 mm)

Simultaneous determination of four sugars in honey using HPLC-RID

Determination of Fat-Soluble Vitamin A by HPLC

Vitamin A (retinol), Vitamin A acetate
EClassical 3200 HPLC System with UV or Fluorescence Detector
Reversed-phase: Supersil ODS2 (5 μm, 4.6 × 250 mm);

Comprehensive HPLC methods for vitamin A determination in foods and pharmaceuticals

Determination of Synthetic Colorants in Meat Products

Tartrazine, Amaranth, Ponceau 4R, Sunset Yellow, Allura Red
EClassical 3200 HPLC System with UV-Vis Detector
Supersil ODS2 (5 μm, 4.6 × 250 mm)

Simultaneous determination of five synthetic colorants in meat products with excellent linearity and sensitivity.

Determination of Benzoic Acid and Sorbic Acid in Sparkling Beverage

Benzoic Acid, Sorbic Acid
EClassical 3200 HPLC
Supersil AQ-C18 (5μm, 4.6×250mm)

Detection of two preservatives in sparkling beverage with good resolution and linearity.

Determination of Natamycin Acid in Swiss Roll Cake

Natamycin
EClassical 3200 HPLC
Sinochrom ODS-BP (5μm, 4.6×150mm)

This method shows good linearity and recovery, and is suitable for samples such as cakes.

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